Job Vacancy -Ampang, Selangor,Malaysia

1.) MARKETING COORDINATOR

Requirements :-
(i) Candidates must possess at least Bachelor’s Degree, Post Graduate Diploma or Professional Degree in Marketing, Business Management, Economics and Business Studies or its equivalent.
(ii) Possess initiative and able to work independently.
(iii) Possess own transport
(iv) Able to manage multiple tasks in fast paced environment
(v) Fresh graduate/entry level applicants are encouraged to apply

2.) CLEANING EXECUTIVE

Requirements :-
(i) Candidates must at least with 2 years experience as Supervisor level in cleaning services industry.
(ii) Preferably with experience in leading and supervising a team of cleaners.
(iii) Knowledge of cleaning material, equipment and machineries is essential
(iv) Possess initiative and able to work independently.
(v) Those with certificate in cleaning will be an added advantage

3.) SECRETARY/ADMIN ASSISTANT

Requirements:
(i) Good command of both written and spoken English and Bahasa Malaysia.
(ii) Computer literate – Microsoft Office
(iii) Pleasant personality & disposition
(iv) Preferably with those possess Diploma/Certificate in Secretary Studies

Company Website: www.stsgroup.com.my.
Those interested can forward your resume to yun@stsgroup.com.my Or alternatively, can email me at kykpshare@gmail.com for more details or other similar jobs enquiries.

7 QC Tools: The What & Who Story

What's that?

• Fundamental instruments to improve the quality of the product


• Effective problem-solving tools for quality and productivity improvement
  

Who's in the list?

• Ishikawa diagram (Fish bone Diagram/Cause & Effect Diagram)


• Parento chart


• Check sheet


• Control Chart


• Flow Chart


• Histogram


• Scatter Diagram

Aseptic Packaging

What is that?

• The filling of a commercially sterile product into a sterile container under aseptic conditions and hermetically sealing the containers to prevent reinfection.


• The product itself is shelf-stable at ambient conditions.


• The term “aseptic” is derived from the Greek word “septicos” which means the absence of putrefactive micro-organisms.

Common application in food industry?

• Packaging of pre-sterilised and sterile products.Examples are milk and dairy products, puddings, desserts, fruit and vegetable juices, soups, sauces, and products with particulates.


• Packaging of non-sterile product to avoid infection by micro-organisms. Examples of this application include fermented dairy products like
  yoghurt.

GMP: A Brief Intro

• Good Manufacturing Practices


• Procedures to ensure products (pharmaceutical/food/medical devices) are manufactured to meet a certain quality and safety requirement


• These procedures describe the methods, equipment, facilities and controls for all manufactured goods


• GMP programs ensure HACCP plans focus on CCPs to produce safe food packaging material


• Prerequisite program for food packaging material quality and safety plans e.g. HACCP, ISO9001, ISO 22000, BRC
  

Job Vacancy Available: Malaysia

Chemist

• Degree in Science (Preferably with Chemistry Background)


• Manufacturing of Cosmestic Products


• Located in Damansara , Selangor


• Fresh Graduates will be considered as well

Marketing Executive

• Degree in Business/Marketing


• Subsidiary of a Public Listed Company In Malaysia


• With at least 2 years of relevant working experience


• Located in Kepong, Selangor


• Preferably with branding experience

Chemist & QC Executive (Separate posistions)

• Degree in Science (preferably with Chemistry Background)


• Manufacturing of adhesive products


• With at least 1-2 years experience in manufacturing industry


• Located in Senawang, Negeri Sembilan


• Fresh graduates will be considered as well

Kindly leave your email here if you are keen. I will email the contact person to you acccordingly. All the best and good luck!!

ISO : What's that?

International Organization For Standardization

• Word derived from Greek -ISOS which means "Equal"


• HQ located in Geneva Switzerland


• The mission 1:-To promote the development of standardization and related activities in the world with a view to facilitating the international exchange of goods services


• The mission 2: -To develop cooperation in the spheres of intellectual, scientific, technological and economic activity

The Process

A look at basic approch when developing a training program...

1) Conduct needs assesment
2) Create a learning environment
3) Select training method
4) Develope evaluation plan
5) Monitor& evaluate the program
6) Improve & make changes

Learning & Development in a company must be a continuous process, with that TRAINING can be link to Employee Improvement Process and is align with Business Strategy.

Principles Of Quality Management System (ISO 9001)

There are 8 principles which form the back bone of the maintenance and sustainability of implementating Quality Management System in an organization.

Principle 1: Customer Focus Organization

• Organizations depends on their customers. Thus, they should comprehend current and future customer need, meet customer requirement as well as striving to exceed customer expectations

Principle 2: Leadership

• Establishment unity of purpose and way forward of the organization by the top management. They should create and maintain the internal environment in which people can become fully involved in achieving the organization’s objectives

Principle 3: Involvement of People

• People at all levels are the essence of an organization and their full involvement enables their abilities to be used for the organization’s benefit.

Principle 4: Process Approach

• A desire result is achieved more efficiently when related resource and activities are managed as a process.

Principle 5: System Approach

• Identifying, understanding and managing a system of interrelated processes for a given objective improve the organization’s effectiveness and efficiency.

Principle 6 : Continual Improvement

• Continual improvement should be a permanent objective of the organization.
  

Principle 7 :Factual Approach to Decision Making

• Effective decisions are based on the analysis of data and information.
  

Principle 8: Mutual Beneficial Supplier Relationship

• An organization and its supplier are interdependent, and a mutually beneficial relationship enhance the ability of both to create value.
  
  
  
  

HACCP: A Brief Intro

What is HACCP?

• Hazard Analysis & Critical Control Point
• Is a technique / process


• Is a management system for the assurance of food safety


• Identifies, evaluates and controls hazards to ensure food safety


• Can be applied throughout the food chain from primary production to final consumption

How Is HACCP Started?

• Developed by the Pillsbury Company in USA in 1959 for NASA space program


• Normal quality test method- destructive test thus not suitable


• In the 1980’s - HACCP was used for food inspection program


• By 1992 - system has been improved and its benefits recognized worldwide

Why HACCP?

• Recomendation by legislations
  
• Requirements from customers


• Insurance against foodborne incidents and diseases

What Is It In For Me?(WIIFM)

• Cultivate awareness in food safety


• Increases confidence in food safety


• Preventive approach reduces reliance on end product testing


• Internationally recognized


• Reduces losses and wastage


• Meets requirements set by the relevant regulatory authority

What Is the 7 Principles Of HACCP?

• Principle 1: Conduct a hazard analysis


• Principle 2: Identify critical control points


• Principle 3: Establish critical limit
  
• Principle 4: Establish critical control points monitoring
  
• Pricinple 5: Establish corrective action to be taken


• Principle 6: Establish procedures for verification to confirm that the HACCP system is working effectively


• Principle 7: Establish document procedures pertaining all procedures and records appropriate to these principles and their application
  

Calibration Bodies In Malaysia

Sendi Mahir Sdn Bhd
7, Jalan Batu Laut 28/5,

Taman Alam Megah,

40000 Shah Alam,

Selangor Darul Ehsan.
Contact: 03-5191-7388

Fax:03-5191-0675

Pyrometro Services (M) Sdn Bhd
No 19, Jalan U5/11 (PS), Seksyen U5 (Panasuria)
40150 Shah Alam,

Selangor Darul Ehsan
e-mail: hq@pyrometro.com

Contact: +603-5569 1648

Fax: +603-5569 1548

Segatec Sdn Bhd
Wisma Vitar, Lot 590, Jalan Batu Tiga Lama,
Kawasan Perindustrian Sugai Rasa, 41300 Klang

Contact : +603-3342 2022 Fax : +603-3342 2027

Sirim-Sime Technologies Sdn Bhd
Kompleks Sime Darby, Persiaran Kewajipan,

47600 Subang Jaya,
Selangor Darul Ehsan.

Contact: +603-5632 9066
Fax: +603-5632 9077

Metrology Science Centre Sdn Bhd

No. 33, Jalan Kota Raja, L27/L Section 27,

Hicom Town Centre,

40400 Shah Alam

Selangor Darul Ehsan
Contact : +603-5192 6672

Fax : +603-5192 7013

Schutter Far East Sdn Bhd

4203, 3rd Floor, Jalan Susur,

Persiaran Raja Muda Musa,

42000 Perlabuhan Klang

Selangor Darul Ehasn

Contact : +603-31662672

Fax : +603-5569 4201, +603-6157 1836

Marketing the Training Function

1. Involved department managers in developing the training or learning effort
2. Demonstrate how a training & development program can solved specific business needs
3. Listen & act on feedback received from managers & employees
4. Advertise on email, company websites and employee notice board
5. Branding for the training department (based on department objectives, mission & vision)

List Of Certification Bodies In Malaysia

MOODY INTERNATIONAL CERTIFICATION
(MALAYSIA) SDN BHD
Origin: United Kingdom

75, Jalan Jejaka Dua,
Taman Maluri, Cheras,
55100 Kuala Lumpur.

Tel: 03-9283 9881
Fax: 03-9284 8187 / 03-9284 7426
Contact Person: Mr. Chin Miew Lim (012-302 3870)
Mr. Ady Low (012-302 3764)
Email: general@micertkl.com

BM TRADA (M) SDN BHD

Origin: United Kingdom

715, Block A, Kelana Centre Point,
No. 3, Jalan SS7/19, Kelana Jaya,
47301 Petaling Jaya,
Selangor Darul Ehsan

Tel: 03-7880 5623
Fax: 03-7880 5626

Contact person: Mr. Steven / Ms. June
Email: bmtrada@bmtrada.com.my /
bmtrada-kl@bmtrada.net
Website: http://www.bmtrada.com.my/

SIRIM QAS SDN BHD
Origin: Malaysia

Building 4, SIRIM Complex 1,
Persiaran Dato’ Menteri,
P.O. Box 7035, Section 2,
40911 Shah Alam,
Selangor Darul Ehsan

Tel: 03-5544 6000; Marketing: 03-5544 6400
Fax: 03-5510 9439; Marketing: 03-5544 6466

Contact: Mr. Loo (03-5544 5678)
Ms. Patricia (012-304 3203)
Mr. Suren (03-5544 6815)
(D/L: 03-5544 6439)
Email: skloo@sirim.my

qas_marketing@sirim.my


DNV AS SDN BHD
Origin: Netherlands

Level 24, The Weld Tower,
76, Jalan Raja Chulan,
50200 Kuala Lumpur

Tel: 03-2050 2888
Fax: 03-2034 2886
Contact: Ms. Denise Lai,
Ms. Fera (Management Service)
En Syed Azizan Hashim (Lead Auditor)

TUV NORD (MALAYSIA) SDN BHD

Origin: German

Unit 703, Level 7,
Amcorp Tower, Amcorp Trade Centre,
No. 18, Persiaran Barat off Jalan Timur,
46050 Petaling Jaya
Selangor Darul Ehsan

Tel: 03-7957 2124
Fax: 03-7957 3500
Contact: Ms. Bee Ling
Email: malaysia@rwtucv.com


BVQI (M) SDN BHD
Origin: France

Level 11, Menara Dayabumi,
Jalan Hishamuddin,,
50550 Kuala Lumpur.

Tel: 03-2267 2888
Fax: 03-2267 2889
Contact Person: Ms. Eva Soo (017-331 1262)
Mr. Nukie Liong (012-3793606)
Email: eva.soo@my.bureauveritas.com
nukie.liong@my.bureauveritas.com


SGS (M) SDN BHD
Origin: Switzerland

3rd Floor, Bangunan British American,
Jalan Semantan, Damansara Heights,
50490 Kuala Lumpur.
Tel: 03-2095 9200
Fax: 03-2095 9611 / 2093 8202
Contact: Cik Nor Zaleha / Mr. Christopher Chin
Email: christopher.chin@sgs.com


LLOYD’S REGISTER QUALITY ASSURANCE SDN BHD

Origin: United Kingdom

Suite 21-04, Level 21,
Menara Tan & Tan,
207, Jalan Tun Razak,
50400 Kuala Lumpur

Tel: 03-2161 7571
Fax: 03-2161 7606
Contact: Ms. Fiona Chong (012-323 5601)
Email: kuala.Lumpur@lr.org

QC & QA: What and How Story

Some of us thought that they know the differences between Quality Assurance (QA) & Quality Control (QC).

But, do we really know what we thought we comprehended?Or just merely assumptions?

Anyway, below are some pointers to enlighten us :

Quality Control (QC):

What?
The activities or techniques used to achieve and maintain the product quality, process and service.
How?

Finding & eliminating causes of quality problems through tools & equipment so that customer’s requirements are continually met.

Quality Assurance (QA):

What?

Prevention of quality problems through planned and systematic activities including documentation.
How?
Establish a good quality management system and the assessment of its adequacy & conformance audit of the operation system & the review of the system itself.