Hosted by Universiti Putra Malaysia, Malaysian Institute of Food Technology and ILSI, this conference will be a global gathering of more than 500 participants comprising food scientists, technologists, researchers, academicians, industrialists, processors, policy makers and planners from government, industry, academia and international organisations to exchange ideas and provide a chance to socialize, establish networks with colleagues from different parts of the world and create an environment through which they can exchange their knowledge and experiences. It will also be a very good opportunity for young scientists and food science and technology professionals to meet with pioneers in their fields. The theme of the Conference is “Sustainable and Quality Food for All”. National and international speakers will present information on a variety of latest issues and development in a range of subjects relating to food science, technology, service and industry which will enhance food research.
More info:
http://www.icf2010.upm.edu.my/index.html
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