Friday, April 18, 2014

How E. coli Interacts With Fresh Vegetables

 
Food poisoning outbreaks linked to disease-causing strains of the bacterium Escherichia coli are normally associated with tainted meat products. However, between 20-30% of these are caused by people eating contaminated vegetables, as was seen in the 2011 outbreak in Europe that caused 53 deaths. Research presented at the Society for General Microbiology’s Annual Meeting in Liverpool shows that the disease-causing E. coli O157:H7 interacts directly with plant cells, allowing it to anchor to the surface of a plant, where it can multiply.
 
Researchers from the James Hutton Institute in Scotland have identified that E. coli O157:H7 uses whip-link structures on its surface known as flagella – typically used for bacterial motility – to penetrate the plant cell walls. The team showed that purified flagella were able to directly interact with lipid molecules found in the membranes of plant cells. E. coli bacteria lacking flagella were unable to bind to the plant cells.
Once attached, the E. coli are able to grow on, and colonise, the surface of the plant. At this point, they can be removed by washing, although the researchers showed that a small number of bacteria are able to invade inside the plant, where they become protected from washing. The group have shown that E. coli O157:H7 is able to colonise the roots of both spinach and lettuce.
Dr Nicola Holden, who led the research, says: “This work shows the fine detail of how the bacteria bind to plants. We think this mechanism is common to many food-borne bacteria and shows that they can exploit common factors found in both plants and animals to help them grow. Our long term aim is to better understand these interactions so we can reduce the risk of food-borne disease.”
 
The researchers believe that the E. coli O157:H7 bacteria use the same method of colonising the surface of plants as they do when colonising the intestines of animals. The work shows that these bacteria are not simply transported through the food chain in an inert manner, but are actively interacting with both plants and animals.
 
While outbreaks of vegetable-associated E. coli outbreaks are rare in the UK as a result of strict control measures at all stages of the food chain from plough to plate, they do still occur, as was seen in 2013 when contaminated watercress entered the food chain resulting in seven people being hospitalised. By understanding the mechanisms of how the bacteria interact with plants, the researchers are hoping to find targeted ways to stop the binding, reducing the risk of food contamination.
 
Source:

Hearty Halal: industry to be worth $2.5 trillion by 2018

Halal food and lifestyle, products manufactured or produced as per the Islamic laws, sectors are expected to grow phenomenally as Muslim population continues to grow and the companies hoping to tap into the lucrative market.
 
As per the latest State of Global Islamic Economy Report, published by Thomson Reuters in partnership with DinarStandard, consumer expenditure in 2012 for the fast-growing global halal food and lifestyle sectors was $1.62 trillion and is expected to be valued at $2.47 trillion by 2018.
 
“Global brands such as Nestle, Carrefour, Marriot, Pfizer, as well as regional investment firms and thousands of SME’s grapple with serving this fast growing, global, and complex market,” said Rafi-uddin Shikoh, Managing Director & CEO of DinarStandard, in a statement released yesterday.
 
The report defines halal as:
“Food permitted per Islamic dietary guidelines from the Qu’ran. Muslim followers cannot consume: pork or pork by products, animals that were dead prior to slaughtering, animals not slaughtered properly or not slaughtered in the name of God, blood and blood by products, alcohol, carnivorous animals, birds of prey.”
 
GCC halal food imports are set to jump from $25.8 billion in 2010 to $53.1 billion by 2020, and the UAE’s annual halal food imports is expected to reach $8.4 billion by the end of the decade – according to the Economist Intelligence Unit.
The UAE is all geared to position itself as the gateway of this growing industry segment. The UAE government has recently announced setting up of ‘Halal Cluster,’ a 6.7 million square feet land in Dubai Industrial City, for firms dealing in halal food, cosmetics, and personal care items, according to the CEO of Dubai Industrial City, Abdullah Belhoul.
“This industry itself, we know it is growing. So we think there is a lot of opportunity… and we need to capitalize on this,” said the CEO.
 
The report mentions that the global Muslim consumers spent about $1,088 billion in food and beverage consumption in 2012, accounting for 16.6% of global expenditure. “This expenditure is expected to grow to $1,626 billion market by 2018. This represents the Halal food potential market world-wide within its core Muslim consumer market,” according to the report.
 
*This article was originally published on albawaba Business on 15 April 2014.

An overview of the possible changes in ISO 9001:2015


ISO 9001 or also known as Quality Management System (QMS) was first published its standard in 1987, and later published an updated version in 1994. In an effort to address the constant changing needs of its users, ISO has updated its ISO 9001 standard in 2000 and again in 2008. The current version is known as ISO 9001:2008 whereby the changes were consider to be at a minimum level when compare to the previous version (ISO 9001:2000)

The upcoming ISO 9001 standard in 2015 would involve more changes when compare with the upgrading works needed to be in compliance with 2008 version. For more info, please refer to the links below:

http://www.iso.org/iso/home/news_index/news_archive/news.htm?refid=Ref1633

http://www.mapwright.com.au/New-version-ISO-9001_2015.html

http://www.irca.org/en-gb/resources/iso-90012015/

http://www.lrqa.co.uk/standards-and-schemes/ISO-9001/ISO-9001-Revision.aspx

Tuesday, April 15, 2014

International Greentech & Eco Products Exhibition & Conference Malaysia 2014 (16-19 Oct 2014) in Kuala Lumpur, Malaysia

More info:

Strategic CSR: Linking Socially Responsible Initiatives To Business Objectives by Jeanette Teh

 
The pervasive use of “corporate social responsibility” (CSR) today is rapidly turning it into a buzzword. While some companies are genuinely interested in helping orphans or reducing their carbon footprint, others are merely engaging in CSR to enhance their corporate image or to appease customers, investors, and other stakeholders.
 
Despite corporations’ increasing involvement in CSR, however, these initiatives are generally unconnected to their organisational business strategy. This means that companies undertaking CSR activities to improve their corporate image are actually not getting optimal social or financial return on their investment.
 
A 2013 survey from Bayt.com found that almost 90 per cent of employees in the Middle East felt that corporations have a moral responsibility to engage in CSR. The respondents also believed that the lack of organisational knowledge, top management support, and legal requirements for CSR are impediments to integrating CSR into corporate strategy.
 
Creating shared value
Strategy guru Michael Porter calls for the creation of shared value — creating value for society by addressing its needs while also improving profits for the company. In other words, CSR should not be a charitable afterthought, a necessary ‘expense’, or be at the fringe of the company’s business. Rather, shared value creation should be at its very core, combining a company’s success with social progress.
 
How, then, do companies actually go about achieving this paradigm shift?
Professor John Milliman and his colleagues from the University of Colorado developed a five-step process to implement Porter’s proposition.
 
 
1. Determining if societal issues in a company’s environment could be turned into a strategic advantage
What are current social trends or issues that are of concern to a company’s stakeholders? With approximately 33 per cent of the population classified as obese, promoting a healthier lifestyle in the UAE could be a popular cause. Similarly, as many locally-based companies view CSR as the corporate form of the Islamic concept of Zakat (one’s personal duty to contribute to charity), many corporate CSR initiatives include charitable donations.
 
How does the company impact the local community? A manufacturing company in a region with a high carbon footprint could consider using environmentally-friendly technologies.
 
Are there any opportunities or threats to the corporation’s viability? As a third of the Middle Eastern population is under 30, young people represent both an opportunity (as consumers and employees) and a threat (high unemployment rates could result in disenfranchised youth), regional companies could offer internships to help train the younger generation.
 
Such analysis should be undertaken by a committee comprising representatives from legal, finance, human resources, operations, health and safety, and sales departments.
 
2. Brainstorming different ideas to address societal issues
The committee should come up with as many alternatives as possible to either leverage opportunities or reduce threats. For example, in addition to internships, providing training sessions, job shadowing programs, scholarships, and mentorships are other possible solutions to reducing youth unemployment.
 
3. Analysis of each option
Each alternative should then be analysed to determine which would yield the best impact for the company in terms of financial, human resource, social, and other relevant factors. Employee preferences should also be considered since employees, the most powerful company ambassadors, are a very important and often overlooked stakeholder.
 
4. Implementation of alternative(s)
Once the best option is selected, the corporation may wish to consult with community members, governmental organisations, and other stakeholders to confirm its selection and to assist in its implementation.
 
As the 2014 Edelman Trust Barometer indicated that non-governmental organisations (NGOs) are the most trusted institutions, particularly in the UAE, engagement and partnerships with NGOs would help businesses become more trustworthy in their stakeholders’ eyes.
 
5. Measurement and reporting of strategic CSR initiatives
After the programmes are implemented, it is important to measure the outcomes to determine whether objectives have been achieved, issues resolved, and whether stakeholders are satisfied with the accomplishments. These results should be clearly communicated both within the company and externally to the community and other stakeholders.
 
A 2008 study revealed that Dubai-based companies were generally not effective at communicating their CSR activities to stakeholders. Dr. Suzanne Conner, professor at the American University in Dubai (AUD), also discovered this in her 2012 study of companies listed on the US Dow Jones Sustainability Index. While there was generally greater discussion about compliance-related activities than in 2010, companies tended not to adequately describe their commitment to social responsibility in their annual reports, an incredibly valuable lost opportunity to enhance their corporate image.
 
Getting to the Triple Bottom Line
While some maintain that the mantra of balancing People, Planet and Profits equally is just a fanciful theory, incredibly difficult to realise in practice, it is perhaps only with thoughtful incorporation of strategic CSR initiatives that the elusive Triple Bottom Line might actually be attained.