Intro:
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The conference will provide opportunity to share experiences and strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. The purpose is to highlight significant developments in research and innovations in food science and technology with an emphasis on innovation. There will be presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions.
Key highlights:
Food Health and Nutrition
Food Processing & Engineering
Food Microbiology, Food Safety and Quality
Food Chemistry and Analysis
Food Product Development and Ingredient Innovations
Sensory and Consumer Research
Food and Agricultural Packaging Technology and Innovations
Food Supply Chain Management
Food Security and Sustainability
Food Related Topics
More info? Kindly refer to the link below:
http://www.fostat.org/index.php/event/food-innovation-asia-conference-2014-main
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